MENUs

WEEKDAY Menu

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Asparagus with Capers & Boiled Eggs_yc_menu1

Braised Lamb with Maftoul and Chickpeas_yc_menu2

Broadbean & Tofu Fritters_yc_menu3

Bulgur wheat, almonds and cherry tomatoes_yc_menu5

Evening Menu

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Chermoula baked Haddock_yc_menu6

Chipolte Roasted Topside with Plum & Taragon_yc_menu7

Cous cous,fresh herbs and cherry tomatoes_yc_menu8

Greenbean, Mangetout, Hazelnut & Orange_yc_menu9

Weekend Menu

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Grilled Sweetcorn Slaw_yc_menu10

Harissa marinated Chicken_yc_menu11

Honey, Apricot, Walnut & Lavender Trifle_yc_menu12

Iranian Veg Stew with Dried Lime_yc_menu13

Come on In!

Monday – Saturday

9AM – 8PM

Sunday

9AM – 5PM

Home

Contact

Phone

0300 111 1147

Mail

info@rfsk.org.uk

Address

2 Butcher Row, London, E14 8DS